Kiwi Martini


  • 1/2 of a kiwi fruit, skinned
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 3/4 oz vodka
  • 1 1/2 oz Kim Crawford Sauvignon Blanc
  • 1/2 oz pomegranate juice


  • In the bottom of a mixing glass, muddle the kiwi in the lemon juice and simple syrup. Add remaining ingredients and shake well with ice. Strain into a chilled martini glass (or over ice into a rocks glass). Garnish with a kiwi slice on rim of glass.

Servings: 1 martini

Recipe via